Food logistics is one of the most demanding branches of the modern supply chain. Unlike many other products, food is often perishable, temperature-sensitive, fragile, seasonal, and subject to strict safety requirements. A delay that might be inconvenient for an ordinary shipment can become a serious commercial or food-safety problem when the cargo consists of fresh produce, dairy products, meat, seafood, or prepared meals. The complexity becomes even greater as consumer expectations change. Restaurants want reliable deliveries. Supermarkets need consistent inventory. Food manufacturers require dependable raw materials. Consumers expect freshness, traceability, and increasingly rapid fulfillment. This is where effective food service logistics becomes essential. Food logistics is not simply about moving…